In this educational webinar, find out about what causes static related issues in plastics, such as electrostatic discharge or dust build-up, and find out how to overcome them by choosing the optimum anti-static additive for your applicationLanguage: English | Date: 14 Nov 2018 | Duration: 60 Minutes
A global webinar from our technical and marketing team discussing developements in slip additive technology including high stability slip additives, anti-scratch and low blooming additives, mold release additives and additives for WPC.
Plastics are used in countless aspects of modern life. Polymer additives offer highly practical benefits, but formulators can face challenges that negatively affect the performance of the final product. New techniques and technologies can help formulators maximize the benefits of polymer additives to create superior plastics.Language: English | Date: 26 Mar 2014 | Duration: 49 Minutes
This webinar will explore what is necessary for polymer additive compliance in food contact packaging applications. Find out more about the European food contact regulation (EU 10/2011) for plastics, how our polymer additives can be used in line with the framework and issues encountered when manufacturing packaging using traditional additives, and how to overcome themLanguage: English | Date: 25 May 2018 | Duration: 60 Minutes
This global webinar focuses on speciality additives for plastics in automotive applications, including anti-scratch, mold release, anti-static and composite lubricants.
Listen to our marketing and technical team discuss relevant macro trends driving growth in the polymer market which have a direct impact on the requirement for anti-fogging additives in packaging film and agricultural film.
This presentation discusses how polyolefin additives are being developed for this challenging market, addressing a range of automotive application needs that include interior and exterior parts and under-the-hood components.
禾大的市场及技术团队讨论了推动聚合物市场增长的宏观趋势，这些直接影响到包装薄膜和农膜对防雾添加剂的要求。Language: Chinese | Date: 26 Jul 2016 | Duration: 60 Minutes
About cookies on this site